Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stollen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stollen (German pronunciation: [ˈʃtɔlən] or ()) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. To commemorate this event, a Stollenfest is held each December in Dresden. German Stollen is a rich, buttery bread packed with almonds, citrus peel, and rum-soaked raisins and dried fruit and typically enjoyed around Christmas time.
Stollen is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stollen is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stollen using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stollen:
- Prepare For Marzipan
- Make ready 75 g almond powder
- Make ready 25 g sugar
- Make ready 25 g granulated sugar
- Take 1/2 egg white
- Make ready For Bread dough
- Take 25 g butter or margarine
- Take 175 g all-purpose flour*
- Take lemon peel of 1/2 lemon
- Make ready 1 pinch salt
- Prepare 90 ml milk
- Prepare 1/4 tsp spices of your choice
- Take 1/2 tsp active east
- Take nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
- Get *you can mix bread flour and pastry flour
Usually we order one from Dresden but last year I decided to make one.. Remove the stollen from the oven, and brush them with melted butter. Remove the stollen from the oven, and transfer to a rack. Sprinkle heavily with confectioners' or non-melting white sugar.
Steps to make Stollen:
- Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
- Add the egg white and mix well until the dough until it sticks together.
- Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
- Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
- Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
- Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
- Bake in the oven for about 25 minutes. Turn in the middle if necessary.
- Sprinkle powdered sugar.
Allow the stollen to cool, then brush with butter again, and sprinkle with sugar again. Wrap in plastic wrap until ready to serve. The first and most famous variety of stollen is the Dresdner Christstollen. Put the flour and sugar in a large bowl. Add the yeast on one side of the bowl and the salt on the other.
So that is going to wrap this up for this special food stollen recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
