Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red snapper nitsuke. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tai Nitsuke We made a light dashi with just a few small slices of ginger and simmered half the tai in it. UPDATE: My bad, I called 'tai' red snapper, rather than sea bream in this article and was kindly. Making fish doesn't get any easier than this. (Actually, it does!
Red Snapper Nitsuke is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Red Snapper Nitsuke is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red snapper nitsuke using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Snapper Nitsuke:
- Make ready 1 red snapper ("kinmedai")
- Take 1 kombu/dried kelp
- Take 1 cup water
- Get 1/2 cup sake
- Take 3 Tbsp soy sauce
- Make ready 3 Tbsp mirin/sweet sake
- Take 3 sliced ginger
Great recipe for Red Snapper Nitsuke. "Nitsuke" or Simmered fish, is one of the most popular Japanese dishes. And it is easy to make once you know how to make the special sauce. Nitsuke is a very important cooking technique in Japanese cuisine when preparing fish. <p>Buri Nitsuke is yellowtail cooked in a strongly flavored sauce with Sake, Soy Sauce and sugar. Red Snapper are committed to bringing you the freshest, coolest and most functional street and surfwear from the world's best known surf and skate brands.
Steps to make Red Snapper Nitsuke:
- Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
- Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
- Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
- When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
- Cook for about 10 min and it is done!
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