Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Prepare 1 cup All purpose flour
- Take 1/2 cup old fashioned rolled oats
- Prepare 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready Pinch sea salt
- Get 2 tablespoon flaxseed powder+ 4 Tbsp water
- Take 1/4 cup grade B maple syrup
- Take 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Make ready 1 teaspoon pure vanilla extract
- Get 1/4 cup finely diced dried apricots
- Get 1/4 cup chopped dried cranberries
I made this dip for breakfast. I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked. Toasted oats, maple syrup, walnuts and dates are a great combination in these crisp biscotti. Maple-Oat Biscotti. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. French toast bites and fresh fruit - on a stick! This is a fun, easy and tasty breakfast for the whole family! These can be made ahead of time!
So that is going to wrap this up with this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
