Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jalepeno & Sour Cream Chicken Enchiladas is something which I have loved my whole life.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. TAM Mild Jalapeno II. Гранде (Grande - острая разновидность). Халапеньо. Латинское название. Learn How To Make Jalapeno Poppers Recipe, an authentic MexicanRecipe popular all over the globe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Prepare 4 large boneless skinless chicken breast
- Make ready 6 tbs flour
- Get 2 cups chicken broth
- Make ready 1 (16 oz) container of sour cream
- Get Green chilies (small can of diced)
- Get 4 cups shredded cheese (your choice. I used Monty Jack)
- Make ready About 16 flour tortillas
- Get 1 Fajitah seasoning packet
- Prepare 1 medium onion
- Take 1 small can of jalepenos diced. Or fresh
S. and imported peppers were the source of a Jalapeños seeds are called picante and are used to add a spicy flavor to many cuisines. Ever take home a jalapeño chile pepper from the grocery store and have it either be so lacking in heat it may just as well be a bell pepper, or so hot. Jalapeno peppers are one of the favored varieties of chili peppers used in the North American cuisine, especially in the Southern states, where Tex-Mex cuisine is popular. How to cut and seed a jalapeño pepper, plus how hot are they really, and how to make your Get the recipe for our favorite jalapeño popper dip and jalapeño cornbread muffins.
Steps to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
Jalapeño history - where do jalapeño peppers come from? The jalapeño is pretty much the perfect amount of heat for those that like a little. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Spice up your day with flavorful jalapeno recipes. Make Jalapeño Popper Frittata For Your Next Brunch.
So that is going to wrap this up for this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
