California Rolls
California Rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, california rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

California Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. California Rolls is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have california rolls using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make California Rolls:
  1. Prepare 450 grams White rice
  2. Get 4 tbsp Vinegar mix) vinegar
  3. Prepare 2 level tablespoons Vinegar mix) sugar
  4. Get 2 level teaspoons Vinegar mix) salt
  5. Get 4 sheets Nori (sheet of dried seaweed)
  6. Take 1 Avocado
  7. Take 12 Imitation processed crab stick
  8. Make ready 2 eggs worth Thick egg omelette
  9. Prepare 4 leaves Lettuce
  10. Take 1 Mayonnaise
  11. Get 1 White sesame seeds

Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada.

Instructions to make California Rolls:
  1. Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice. Sprinkle sesame seeds over the rice and then cover with a layer of cling film.
  2. Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice.
  3. Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise.
  4. Use the cling film to wrap the roll. First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around.
  5. Leave the cling film on as you cut and serve with the wrap still attached. If you do this, the rice won't stick to the plate and can be taken away easily.

What's consistent is that this is an inside-out sushi. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States. California rolls are usually made inside-out - rice on the outside, nori.

So that’s going to wrap it up with this special food california rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!