Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried macaroni singapore style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Macaroni Singapore style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Macaroni Singapore style is something that I’ve loved my entire life.

A wide variety of fried macaroni options are available to you, such as hand made, refined, and baked. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Prepare 250 gr macaroni pasta
  2. Prepare 100 gr prawns (peeled)
  3. Get 50 gr medium size squid (sliced)
  4. Get 30 gr ground beef
  5. Get 50 gr button mushroom (sliced)
  6. Get 1 medium bunch of broccoli
  7. Prepare 1 egg
  8. Prepare 2 medium size of tomato (chopped)
  9. Make ready 5 cloves garlic
  10. Take 2 red onions
  11. Prepare 5 red chillies
  12. Take 1 thumb size of ginger
  13. Make ready 1 tbsp sesame oil
  14. Prepare 2 tbsp light soy sauce
  15. Take 2 tbsp oyster sauce
  16. Make ready 3/4 tsp salt

Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies. Reviews for: Photos of Fried Spicy Noodles Singapore Style. Stir-fried curry rice noodles with vegetables and your choice of tofu, chicken or shrimp! Hope you enjoy this recipe for Singapore Noodles - a dry-style, stir-fried vermicelli noodle dish, hailing from China, with veggies, tofu and the signature ingredient, madras.

Steps to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

Jump to navigation Jump to search. Noodles Singapore Soup Fish Ethnic Recipes Style Macaroni Swag Pasta Noodles. Avocado Toast, Singapore, Breakfast, Food, Style, Morning Coffee, Swag, Stylus, Meals. Where to get the best fried chicken in Singapore. Your order of la zi ji, or Sichuan-style spicy fried chicken, will likely come buried in a pool of chillies.

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