Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy white chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you love Mexican food like we do, you will love these creamy, rich white Chicken Enchiladas! Click the arrow down or see more for links and recipe! ⬇️⬇️⬇. White Chicken Enchiladas smothered in a creamy cheesy white sauce.

Creamy White Chicken Enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy White Chicken Enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. Prepare 1 whole rotisserie chicken
  2. Get 1 (4 oz) can green chilies
  3. Prepare 2 cups chicken broth
  4. Prepare 3 tbsp flour
  5. Get 1 tsp salt give or take
  6. Make ready 1 tbsp pepper
  7. Take 1 tsp Adobo season
  8. Make ready 10 flour tortillas
  9. Prepare 3 tbsp butter
  10. Make ready 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Prepare 1 cup sour cream

Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! These White Chicken Enchiladas are a classic favorite dinner recipe that your whole family is sure to love! These are ultra delicious with lots of gooey cheese! Home » Recipes » Chicken » Easy and Creamy White Chicken Enchiladas.

Steps to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

White Chicken Enchiladas are mega easy to make! If you are looking for a low carb version, this isn't it, but you can check out this low carb chicken enchilada casserole for an adaption of this type of recipe. These easy white chicken enchiladas will be a hit with the entire family with their creamy white sauce, flavorful shredded chicken filling, and baked cheesy topping! It's the best chicken enchilada recipe I've ever tried and definitely an easy chicken enchiladas recipe that's perfect for someone. This might just be our favorite chicken enchilada recipe.

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