Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Artichoke Pesto Pasta (crocpot) step by step. Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Include entire contents of both the pesto and the artichokes.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
- Get 1 pack frozen spinach
- Prepare 3 cans condensed cream of mushroom soup
- Take 3 mushroom soup cans of milk
- Take 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Take 1 lg can mushrooms drained
- Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
- Prepare 1 tbsp pesto
- Take 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Prepare 1 tbsp crushed red pepper flakes
- Take 1 tbsp black pepper
- Prepare 1 tbsp dried minced onion
- Prepare 1 tbsp fresh minced garlic
- Get 1 tbsp parsley flakes or Italian seasoning
Spread pesto on top of chicken. Put sliced pats of butter evenly on top. After a couple of hours have passed, your lemon pesto chicken will be nice and juicy, and almost ready to devour. I recommend complementing the zesty chicken with zucchini noodles or spaghetti squash for a fully appetizing meal.
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
You'll have a decent amount of sauce lingering in your slow cooker, so put that to good use and drizzle it over your low-carb "noodles". Crock Pot Pesto Chicken Recipe is keto friendly and so delicious the entire family will love it. The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. Cook pasta according to package directions.
So that is going to wrap it up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
