Negi Miso Don (Minced Meat and Miso Rice Bowl)
Negi Miso Don (Minced Meat and Miso Rice Bowl)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, negi miso don (minced meat and miso rice bowl). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chop the leek into small pieces and put in a bowl. Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. If your children don't like eating vegetables or mushrooms, you have a good opportunity to sneak them in!

Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Get 200 g minced pork or beef
  2. Prepare 200 g tofu
  3. Make ready 1 Japanese leek or green onion
  4. Take 1 Tbsp miso
  5. Get 1 Tbsp soy sauce
  6. Get 1 Tbsp sugar
  7. Make ready 1 Tbsp sake
  8. Take 1 Tbsp sweet flour paste (tian mian jiang)
  9. Take 1 tsp each grated garlic and ginger
  10. Make ready 2 cherry tomatoes
  11. Get 1 tsp olive oil

Rich miso gives it a deep and satisfying flavor. Paired with thick, hearty udon noodles, tofu and scallions, it's truly delightful meal. Bring home an Annie Chun's Miso Soup Bowl today for the taste of favorite traditional Japanese soup at home or on-the-go. Featured in: Brown Rice Bowl With Oven Baked Miso Glazed Tofu, Red Peppers And Kimchi.

Steps to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Chop the leek into small pieces and put in a bowl.
  2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
  3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
  4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
  5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
  6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!

Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils. I mean, the dish obviously isn't complete without bak chor (minced meat) but how accurately they nailed this marinated goodness always leaves me wanting more. How to Make Homemade Miso (Recipe). Turn on the heat again, let them boil a little bit. Finally dish up and sprinkle minced green onion and white sesame to your liking.

So that is going to wrap it up for this special food negi miso don (minced meat and miso rice bowl) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!