Lamb - Osso Buco Style
Lamb - Osso Buco Style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb - osso buco style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb - Osso Buco Style is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb - Osso Buco Style is something that I have loved my entire life. They are fine and they look wonderful.

There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic. The meaty lamb shanks are oven braised for two to three hours with a combination of vegetables, garlic, wine and fresh herbs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb - Osso Buco Style:
  1. Get 6 tbs olive oil (divided)
  2. Take 4 lamb shanks
  3. Make ready 3 medium carrots, peeled, sliced 1/2”
  4. Get 2 medium parsnips, peeled, sliced 1/2”
  5. Prepare 1 medium size onion, roughly chopped
  6. Prepare 3 clove garlic, sliced thin
  7. Take 3 tbs tomato paste (divided)
  8. Get 1 cup dry red wine
  9. Make ready 1 can (14.5 oz.) whole peeled tomatoes, drained
  10. Take 1 1/2 cup beef broth
  11. Take 4 tbs mint jelly (divided)
  12. Get 1/2 cup dried apricots, halved
  13. Make ready 2 tbs rosemary, finely chopped
  14. Prepare 1 tbs dried thyme
  15. Take 1/2 tsp powdered coriander (optional)
  16. Make ready 1 bay leaf
  17. Get 1/4 tsp salt
  18. Get 1/4 tsp pepper
  19. Make ready 4 tbs fresh mint, finely chopped
  20. Prepare 1 tbs grated lemon peel and twist shavings
  21. Take 1/4 cup fresh parsley

Add the veal, and cook until browned on the outside. Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network. Osso Bucco or Lamb Shanks, as they are also known, makes a gourmet dish that has been around for ages. It's a savory delight, perfect for fall and winter meals when you're craving the smells and flavors of the season.

Instructions to make Lamb - Osso Buco Style:
  1. Preheat oven 325˚ F.
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

This Osso Buco recipe from Michelle Tam of Nom Nom Paleo is simple to prepare. Your pressure cooker does most of the work. When making this Lamb Osso Buco recipe, I substituted lamb shanks for the pork shanks originally in the recipe (plus a few other changes). This is a delicious version of Osso Buco using lamb shanks instead of veal or pork shanks. I know that this version is sure to please your family and guests.

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