Open-faced thyme pies - manakeesh bi zaatar
Open-faced thyme pies - manakeesh bi zaatar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, open-faced thyme pies - manakeesh bi zaatar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Open-faced thyme pies - manakeesh bi zaatar. A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie.

Open-faced thyme pies - manakeesh bi zaatar is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Open-faced thyme pies - manakeesh bi zaatar is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Open-faced thyme pies - manakeesh bi zaatar:
  1. Prepare - For the dough:
  2. Prepare 3 cups flour
  3. Prepare 1 teaspoon dried yeast dissolved in ¼ cup warm water
  4. Make ready 1 1/2 cups water
  5. Take 2 tablespoons vegetable oil
  6. Get 1/2 teaspoon sugar
  7. Make ready - For the thyme mixture:
  8. Make ready 2 cups dried wild thyme, finely ground
  9. Prepare 2/3 cup sumac
  10. Get 1/3 cup sesame seeds
  11. Take 1 cup olive oil
  12. Take 1 teaspoon salt

Required fields are marked * Comment. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes. Open Faced Thyme Pies Manakeesh Bi Zaatar Recipe By Cook Zaatar Recipe Wild Thyme Herbal Mix Zaatar Aleppo Or Lebanese Style Taste Of Beirut READ Captain Morgan Long Island Iced Tea Mix Recipe.

Steps to make Open-faced thyme pies - manakeesh bi zaatar:
  1. In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture.
  2. To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough.
  3. Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr.
  4. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter.
  5. Top each circle with 1 tablespoon of thyme mixture.
  6. Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown.
  7. Serve warm or at room temperature.

You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes. The za'atar man'ouche is very rich and healthy. In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. It is common to serve the za'atar man'ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes.

So that is going to wrap this up with this special food open-faced thyme pies - manakeesh bi zaatar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!