Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macaroni w/ spicy meat sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macaroni w/ Spicy Meat Sauce Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, macaroni w/ spicy meat sauce. It is one of my favorites.
Macaroni w/ Spicy Meat Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Macaroni w/ Spicy Meat Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
- Make ready 1 lb macaroni noodles
- Take 1 lb ground spicy Italian sausage
- Take 1 T herbes de provence
- Prepare 2 t crushed pepper flakes
- Take 1 red bell pepper; medium dice
- Prepare 4 shallots; small dice
- Take 3 cloves garlic; minced
- Get 14.5 oz fire roasted diced tomatoes
- Make ready 29 oz crushed tomatoes
- Prepare 14.5 oz whole tomatoes
- Make ready 1 bay leaf
- Make ready 1 C red wine
- Make ready 1 pinch sugar
- Make ready as needed kosher salt & black pepper
- Take as needed grated parmigiano reggiano for garnish
- Get as needed olive oil
The pasta and the meat sauce are cooked in one-pot then baked with creamy cheese sauce on top. A picky eater's favorite, grown up's comfort food. My sweet toddler (bless her Asian taste buds), often conduct rice strikes. Add the chorizo and roasted cherry tomatoes.
Steps to make Macaroni w/ Spicy Meat Sauce:
- Season ground pork sausage with herbes de provence, salt, and pepper.
- Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
- Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
- Add just enough olive oil to cover the bottom of the pan.
- Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
- Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
- Add red wine. Reduce until nearly dry. About 1-2 minutes.
- Add tomatoes. Stir.
- Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
- Add sugar. Adjust salt and pepper. Remove bay leaf.
- Garnish with parmigiano reggiano.
- Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
- Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,
Top with reserved cheese and the fried onions. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil. Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.. A robust hearty Italian meat and mushroom pasta sauce.
So that is going to wrap this up with this special food macaroni w/ spicy meat sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!