Baked artichoke with Meat
Baked artichoke with Meat

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked artichoke with meat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked artichoke with Meat is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked artichoke with Meat is something that I have loved my whole life. They are nice and they look fantastic.

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese. Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.

To begin with this recipe, we must prepare a few components. You can have baked artichoke with meat using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked artichoke with Meat:
  1. Get 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
  2. Prepare 1/2 kg lamb, cut into very small cubes
  3. Get 1 small onion, finely chopped
  4. Get 1 clove garlic, minced
  5. Take 3 tablespoons fresh coriander, finely chopped
  6. Prepare 1/4 cup lemon juice, or 1 lemon squeezed
  7. Get 1 tablespoon corn starch
  8. Make ready 2 cinnamon sticks
  9. Take 1 tablespoon vegetable oil
  10. Take 1/4 cup roasted pine nuts
  11. Take pepper to taste
  12. Prepare salt to taste

We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare. Stuffed artichokes casserole is one of the most common artichoke recipes in the middle east. How to make stuffed artichokes casserole. Baked artichokes in the brazier cooking for saling and eating at the market place.

Steps to make Baked artichoke with Meat:
  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.

Top view of baked sea bream on a bowl with arugula, artichokes. Baked roasted artichokes served in rustic clay casserole. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Baked Chicken Recipes » Baked Chicken with Artichokes and Tomatoes. And that's all it takes to make this scrumptious Baked Chicken with Artichoke Hearts and Tomatoes! Steamed artichokes are quite simple to prepare, and a delicious way to elevate a weeknight meal. but there's plenty more you can do in the kitchen with artichokes and artichoke hearts.

So that’s going to wrap it up for this exceptional food baked artichoke with meat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!