Blueberry, Cheese and Okara Muffins
Blueberry, Cheese and Okara Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry, cheese and okara muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blueberry, Cheese and Okara Muffins is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry, Cheese and Okara Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Loaded with fresh blueberries and nutritious okara, these muffins are moist and fluffy and really easy to make. Serve the Blueberry Okara Muffins with butter or your favorite jam for.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry, Cheese and Okara Muffins:
  1. Prepare 60 g butter or margarine
  2. Prepare 50 g sugar
  3. Take 1 egg, beaten
  4. Get 100 g flour
  5. Take 1 tsp baking powder
  6. Make ready 50 ml milk
  7. Make ready 100 g okara (soy pulp)
  8. Take 1/2 cup blueberries
  9. Make ready 2 pieces sliced cheese

Why they called it a tasting, I'm not entirely sure. Great recipe for Blueberry, Cheese and Okara Muffins. Okara, or soy pulp, is low in fat, high in fiber. Great recipe for Okara and Yamaimo Nuggets.

Instructions to make Blueberry, Cheese and Okara Muffins:
  1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
  2. Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
  3. Add milk, blueberries and okara into the bowl and mix gently.
  4. Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
  5. Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.

I just used leftover okara from making okara cake and yamaimo yam in the refrigerator to make some snacks, they were delicious. These blueberry cream cheese muffins are PERFECT with coffee or tea! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!! These blueberry cream cheese muffins bake up so fluffy, moist and tender!

So that’s going to wrap this up with this exceptional food blueberry, cheese and okara muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!