Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, karaage (japanese-style fried chicken). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Karaage (Japanese-style Fried Chicken) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Karaage (Japanese-style Fried Chicken) is something that I have loved my entire life. They’re fine and they look fantastic.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Prepare 300 g chicken
- Prepare 1 clove *garlic
- Get 1/2 Tbsp *sake
- Prepare 1 Tbsp *soy sauce
- Make ready Potato starch
- Get Oil for frying
Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Karaage is a deep fried Japanese marinated chicken dish. This dish is a favorite at Izakayas and for bentos. When making Karaage from scratch, the chicken is marinated in a sweet soy sauce and then dredged with potato starch.
Steps to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
Potato starch is extremely light and can hold its crispness for quite. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite. Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce. Karaage is Japanese style fried chicken (two words: kara age).
So that is going to wrap this up for this special food karaage (japanese-style fried chicken) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
