Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage ála hungarian musician gipsy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take a trip with me to Hungary and sample this unique cultural dish from my father's side of the family, Hungarian stuffed cabbage! Written, directed, produced, performed and eaten by Zoltan Vincze. No animals were harmed during the making of this film.
Stuffed cabbage ála Hungarian musician gipsy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed cabbage ála Hungarian musician gipsy is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage ála hungarian musician gipsy using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed cabbage ála Hungarian musician gipsy:
- Take 500 grams Sour cabbage
- Get 8 Sour cabbage leaf
- Prepare 500 grams Minced pork
- Make ready 150 grams Smoked meat
- Get 100 grams rice
- Take 1 egg
- Take 1 onion
- Take 4 garlic cloves
- Take 20 grams flour
- Make ready 40 grams paprika powder
A thick cornmeal and smoked ham filling is rolled in blanched cabbage leaves and braised in a paprika-spiked tomato sauce in a comforting dish from Hungarian home cook Edit Szabo Gezane. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. All Reviews for Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation. Called the "coat of arms of Hungary," toltott kaposzta is the ultimate Hungarian comfort food of cabbage wraps stuffed with a delicious From this basin, the Hungarians and their eventual Kingdom of Hungary would go on to become a dominant force in Medieval.
Steps to make Stuffed cabbage ála Hungarian musician gipsy:
- Prepare the ingredients, and wash the cabbage and the smoked meat!
- Cut in half along the lenght of the cabbage leaf stems!
- Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!
- Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!
- Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!
- Fill the pot with water and cook for 2 hours!
- Take away the meat and the stuffed cabbage from the pot!
- Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml).
- Mix the hitch with the sliced cabbage!
- Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!
Stuffed Cabbage Rolls a la Aunt Angela. I had dinner recently at a new restaurant here in Northern California. The featured entrée was a stuffed cabbage roll, and I was very excited! This is one of my all time favorite braised dishes, and if done properly. Place half the cabbage rolls, seam sides down, over the sauce.
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