Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy spinach & artichoke dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Spinach & Artichoke Dip is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Spinach & Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chef Jason Hill shows how to make a Spicy Indian Spinach Recipe — also known as Saag — in this episode of "Chef Tips." This sautéed spinach gets its kick. Spicy Spinach. this link is to an external site that may or may not meet accessibility guidelines. For whatever reason, one of my sisters has brought a cheesy spinach artichoke dip to our last few family gatherings.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach & Artichoke Dip:
- Make ready 1/2 cup butter
- Prepare 1 medium onion, chopped
- Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
- Get 1 (14) ounce can artichoke hearts, drained and chopped
- Make ready 1 (8 ounce) pkg cream cheese
- Make ready 8 oz sour cream
- Take 1 cup shredded monterey jack cheese, divided
- Make ready 1 cup grated parmesan, divided
- Take 2 tbsp Tobssco® brand Original Pepper Sauce
- Prepare 1 salt to taste
We have used the technique of steaming instead of frying to make this a low-calorie evening. Season with salt and pepper and serve. Spicy Spinach and Turkey Egg Rolls! You don't have to wait for November to relive the flavorful explosion of Next off, fill two cups with raw spinach and a quarter cup with bean sprouts.
Steps to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
- *This recipe came from a package of Tobasco® brand Original Hot Sauce
What is so great about this spicy sausage, spinach, and mushroom gnocchi. Gnocchi is something we don't eat often because I don't really think of gnocchi as a "quick" dinner option but it TOTALLY is. The spice level is perfect in their Spicy harissa and I like the consistency of it too-it's more of a sauce than a paste. Add the harissa and spinach to the pot and stir until the spinach has wilted. Spinach - a one-year spicy vegetable, the leaves of which are commonly used in food.
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