Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake strawberry mousse pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Bake Strawberry Mousse Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. No Bake Strawberry Mousse Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
Strawberry mousse pie is a perfect summertime dessert because it's no bake! Easiest Dessert Ever This is one of the easiest desserts you will ever make. It's also perfect for the hot summer months because there's absolutely no baking involved!
To begin with this recipe, we must first prepare a few components. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Get 1 ready made 9" Oreo cookie crust (or graham cracker crust)
- Get 1 (3 oz) package strawberry flavored gelatin
- Get 1/4 cup granulated white sugar
- Prepare 1/4 cup cold water
- Prepare 2 cups strawberries, hulled and sliced (measured after slicing)
- Get 1 cup heavy cream
- Take 3 tbs powdered sugar
However, if you want to lower the carbs even more, simply make the strawberry mousse pie without the crust! No Bake ecipes are the joy of the spring and summer season for me. Fresh strawberries are in season and I love to use them when they are nice and ripe. You could certainly use another low carb berry of choice like raspberry, but my family loves strawberry.
Instructions to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
This strawberry mousse pie is the easiest pie you can make! It requires no oven so it's great for those hot summer days. A buttery graham cracker crust forms the base of this pie with a light and airy strawberry mousse piled on top. A touch of balsamic vinegar takes the strawberry mousse to the next level. In one bowl cream together cream cheese, sugar and vanilla.
So that’s going to wrap this up with this exceptional food no bake strawberry mousse pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
