Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with artichoke hearts and tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Chives (or Other Herbs) Chopped. Creamy spaghetti dish with artichoke hearts and tomatoes that is super easy to make! The sauce is a tomato cream based sauce and your whole family will go This is a meal you can serve to company and they will be astounded….
spaghetti with artichoke hearts and tomatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. spaghetti with artichoke hearts and tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
- Take 2 tbsp olive oil
- Take 2 tbsp butter
- Get 3 clove garlic, minced
- Take 1/2 medium onion, diced
- Get 1 can artichoke hearts-14.5 oz quartered, drained
- Make ready 1 can diced tomatoes with juice
- Prepare 1 cup heavy cream
- Get 1/2 cup chicken broth (more as needed)
- Make ready 1/2 tsp nutmeg
- Prepare 1 salt and peper to taste
- Take 1 lb thin spaghetti
- Get 1 cup parmesan cheese
- Take 2 tbsp chives or other herbs, chopped
Let stand, tossing occasionally, while cooking pasta. Bring a large pot of well-salted water to a boil; cook pasta according to package directions. This frittata makes great use of leftover pasta. Photo "Pasta with Artichokes and Tomatoes" can be used for personal and commercial purposes according to the.
Steps to make spaghetti with artichoke hearts and tomatoes:
- cook spaghetti, drain, and set aside.
- while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
- add artichokes and tomatoes to skillet and cook for 8-10 minutes
- reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
- place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
- toss lightly to combine and coat, add more chicken broth if sauce seems too thick
Grilled Artichoke Hearts and Stems with Lemon Butter. Easy recipe for grilled artichoke stems on the bbq for great flavor. Breaded artichoke hearts made in the typical Italian style are perfect as appetizers or even a side dish. Season with sugar, salt and pepper. Thin with reserved pasta water if necessary to coat the spaghetti.
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