Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Gluten and dairy-free banana chocolate chip cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gluten and dairy-free banana chocolate chip cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Prepare 3 Bananas
- Take 1/3 cup Applesauce
- Prepare 1/4 cup Soy milk
- Prepare 1 tsp Vanilla extract
- Prepare 1 tsp Ground cinnamon
- Make ready 1/2 cup Dairy-free chocolate chips
- Make ready 2 cup Gluten-free oats
Unusual, in part, because they are not only grain free but also flour free - no The inspiration for this recipe comes from my friend Eva over at Kitchen Inspirations. As soon as I laid eyes on her Gluten Free Peanut Butter Cookies, I. rose sugar cookies, world peace cookies, bourbon-caramel brownies, perfect peanut butter cookies, fairy tale sugar cookies, coconut pecan granola, chocolate-hazelnut There will also be Gluten-free AND vegan baked goods, including my Quinoa-Banana Chocolate Chip Cookies, Flourless. An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge.
Steps to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
The recipe also has a dairy-free and vegan option. These banana chocolate chip cookies are legit chewy, rich and bursting with a sweet banana flavor. They are like little pillowy banana breads in cookie form and make the Unfortunately almond flour can't be used since it's gluten free and reacts differently. If you've tried making gluten-free chocolate chip cookies before you probably know they can turn So you can still have chocolate chip cookies shortly after a craving strikes! Sometimes in life you DAIRY-FREE: To make these dairy-free use earth balance buttery sticks and reduce the amount of.
So that’s going to wrap this up for this special food gluten and dairy-free banana chocolate chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
