Macaroni with Orinji Mushroom and Tomato Sauce
Macaroni with Orinji Mushroom and Tomato Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macaroni with orinji mushroom and tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Remove from heat and stir in parsley and salt.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Macaroni with Orinji Mushroom and Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Make ready 50 g Macoroni or Elbow Pasta
  2. Make ready 50 g Orinji Mushroom
  3. Prepare 1 pcs. Tomato
  4. Take 1 pcs. Onion (medium size)
  5. Get 50 g Carrot
  6. Take 1 Spring Onion
  7. Get 1 tbsp Chopped Garlic clove
  8. Take 3 tbsp Tomato Ketchup
  9. Make ready 1 tsp Soy Sauce
  10. Get 1 tsp Sugar
  11. Take 1 tsp Mushroom Sauce (if have)
  12. Make ready 1 pcs. Egg
  13. Prepare 1 tbsp butter
  14. Take 1 tbsp vegetable oil / olive oil
  15. Take pinch pepper and salt

Remove the star anise and bay leaf (if using), stir in the balsamic vinegar, and taste. If the flavors taste bitter, add a healthy pinch of salt and a teaspoon of sugar. Simple Macaroni and Tomatoes is a classic dish many folks remember from their childhoods. And while there are tons of variations, the basic recipe pretty much stays the same.

Instructions to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
  2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
  3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
  4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
  5. Served macaroni topped with scramble egg.

With this, three ingredients are Cook the penne according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and mushrooms and cook, covered. Red Sauce Pasta Recipe - Macaroni with Tomato Sauce Recipe with Step wise pictures. This is one dish which i made few days back and loved it so much.

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