Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mac and cheese cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mac and cheese cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mac and cheese cups is something which I have loved my entire life.
Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving! These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan.
To begin with this particular recipe, we must prepare a few components. You can have mac and cheese cups using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese cups:
- Make ready 1/2 # elbow macaroni (about 5-6C cooked)
- Take 2 1/2 Tbsp butter
- Make ready 2 Tbsp flour
- Make ready 1 1/2 C milk
- Get 2 1/2 C shredded cheddar cheese
- Take 2 oz cream cheese
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 egg, beaten
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is an amazing base recipe. These cheesy homemade mac and cheese snacks are baked in a muffin tin for an easy and crowd-friendly appetizer that will have everyone asking for the recipe! Except that these mac and cheese cups are even more addictive than they are adorable, and you'll kind of want to eat all of them.
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
Macaroni and cheese is a kid staple! So let's make them into cupcakes by baking them in muffin tins! This will reinvent the meal for your kids and make it easy for you to have them eat it on the go or pack it as a snack in their lunch bag. To reheat, stir in a little bit of milk or cream and microwave partially covered with plastic wrap. Delicious mac and cheese cups baked into cute little portions.
So that is going to wrap it up for this special food mac and cheese cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
