Cabbage, pork and cauliflower, with a sauce
Cabbage, pork and cauliflower, with a sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage, pork and cauliflower, with a sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage, pork and cauliflower, with a sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage, pork and cauliflower, with a sauce is something which I have loved my entire life. They’re fine and they look wonderful.

The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Herb Roasted Vegetables With Garlic Croutons, Abundance Bowl With Curried Cashew Sauce. Meaty cabbage rolls are stuffed with shredded cauliflower and zucchini instead of rice in this paleo version of the classic baked dish.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
  1. Prepare pork and cabbage
  2. Take 2 lb pork shoulder bone in
  3. Take 1 medium head of cabbage
  4. Make ready 1 tsp salt
  5. Take 1/2 cup chicken broth
  6. Get 1/2 tsp ground black pepper
  7. Make ready 3 tbsp vegetable oil
  8. Get cauliflower
  9. Make ready 1 large head of cauliflower
  10. Make ready 1/4 tsp seasoned salt
  11. Take 1/4 cup melted butter
  12. Get sauce
  13. Make ready 1 cup sour cream
  14. Take 1/3 cup melted butter
  15. Make ready 1/4 cup dill weed
  16. Get 14 oz coconut milk
  17. Take 1/4 tsp salt
  18. Make ready 2 tbsp spicy brown mustard

Pork belly was so delicious with a perfectly crispy skin. Only change I made was to use Napa cabbage instead of green, and only kept. Meltingly tender pork shoulder, roasted slowly with apples to make an amazing sauce, served with cabbage and potatoes and crackling. Score the skin of the pork into strips using a sharp knife.

Steps to make Cabbage, pork and cauliflower, with a sauce:
  1. Preheat oven 425° Fahrenheit
  2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
  3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
  4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
  5. Add pork back to cabbage. In oven safe dish.
  6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!

Squeeze the lemon juice over the skin, then rub with salt. Place the pork, apples, butter and sugar in. Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle). This Malaysian-style mixed vegetable pickle is made with a rempah , or spice paste, stirred into the brine for an extra boost of flavor and texture. Say goodbye to bland and boring cauliflower.

So that is going to wrap this up with this special food cabbage, pork and cauliflower, with a sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!