Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hotwater crust beef and pork pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hotwater Crust Beef and Pork Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hotwater Crust Beef and Pork Pie is something that I have loved my entire life.
Hotwater Crust Beef and Pork Pie Hot water crust is under rated. The hot water crust worked perfectly and was easy to spread and work with. However I had issues with the filling.
To get started with this recipe, we must first prepare a few components. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Hotwater Crust Beef and Pork Pie:
- Prepare Hot water crust——————
- Take 3 cup all purpose flour
- Get 1/2 cup butter
- Prepare 1/2 cup lard
- Take 1/3 cup water
- Get 2/3 teaspoon kosher salt
- Get 3/4 teaspoon baking soda
- Make ready Filling————————
- Prepare 1 pound ground beef
- Make ready 1-1/4 pound ground pork
- Prepare 15 ounce beef broth
- Get 1 onion diced
- Prepare 1 pound red potatoes
- Take 1 cup chopped celery
- Take 4 large diced carrots
- Get 2/3 cup all purpose flour
- Make ready 1-1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon Worcestershire sauce
- Prepare Egg wash——————-
- Make ready 1 large egg
- Take 1-1/2 tablespoons water
This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. Cool completely, and fill with desired fillings. Cool completely, and fill with desired fillings. Place the cubed potato in a saucepan with enough water to cover.
Steps to make Hotwater Crust Beef and Pork Pie:
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
This is slightly different kind of pork pie: shallow-filled, spiced and not a drop of jelly in sight. To make the pastry, put the flour in a large bowl, then put the lard and water into a small pan and heat gently until the lard melts. Here is how you cook that. Hot Water Crust Pastry is not a commonly used recipe in British kitchens these days. Probably because it does take a little more time, and planning, than regular short crust pastry.
So that is going to wrap it up for this exceptional food hotwater crust beef and pork pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
