Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. If you like spinach artichoke dip, you The combination of spinach and artichokes with chicken in this casserole is so good that even the kids will love it, and you won't have to run after. Separate the biscuits, then top the casseroles with them.
spinach and artichoke casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. spinach and artichoke casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spinach and artichoke casserole using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spinach and artichoke casserole:
- Get 10 oz frozen chopped spinach
- Prepare 10 oz frozen chopped spinach
- Get 13 3/4 can artichoke hearts drained and chopped
- Prepare 1 1/2 cup sliced mushrooms
- Get 1/2 cup chopped onion
- Take 8 oz cream cheese cut into cubes
- Get 1/2 cup milk
- Get 2 tbsp chives
- Take 1/4 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1 tbsp butter or margarine
- Prepare 1 cup shredded parmesan cheese
Protein packed, chock full of vegetables and easy to make. How to Make Spinach Artichoke Quinoa Casserole. Cook quinoa as per package instructions and set aside. Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese.
Instructions to make spinach and artichoke casserole:
- cook spinach as directed on package. drain well and mix in artichokes. set aside.
- for sauce: in medium saucepan cook mushrooms and onion in butter until tender
- stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted.
- gradually stir in milk and chives. heat through.
- add 1/2 cup parmesan cheese to spinach and artichoke.
- mix sauce with spinach mixture.
- spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese.
- bake at 350°F for 10-15 minutes until heated through and bubbly
- can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped
Fabulous for weekend breakfasts or as leftovers! This grain free, healthy spinach artichoke chicken casserole is just that. It's packed with protein and tons of vegetables in a delicious creamy, cheesy base. And all of that protein goodness goes into this healthy spinach artichoke chicken casserole. If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole!
So that is going to wrap it up with this exceptional food spinach and artichoke casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
