Chicken pot pie
Chicken pot pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time.

Chicken pot pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken pot pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:
  1. Take 2 medium chicken breast
  2. Make ready 1 refrigerated pie crust box
  3. Prepare 2 medium red potatoes diced
  4. Make ready 3 carrots sliced
  5. Take 3 stalks celery chopped
  6. Prepare 1 medium onion
  7. Make ready 1 can green beans
  8. Get 1 can corn
  9. Make ready 1 bag frozen peas
  10. Get 3 cups chicken broth
  11. Take 3 tbs butter
  12. Take 1 tbs Olive oil
  13. Make ready 3 chicken bouillon cubes
  14. Prepare 2 tbs minced garlic
  15. Prepare 4 oz sour cream
  16. Prepare 1 tsp cyan pepper
  17. Make ready 1 tbs salt
  18. Get 1 tsp pepper
  19. Get 1 tsp parsley flakes
  20. Get 5 tbs all purpose flour
  21. Take 1 c milk

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Just pull some frozen mixed vegetables from the freezer and a can. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Instructions to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
  3. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

And whiles it's a dish that you can. Cut slits to allow steam to escape. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors.

So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!