Dad's Peach Pie
Dad's Peach Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dad's peach pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. If you, like me, have found that the way to your Dad's heart isn't gift but food, I've got ya covered on that end too. Look no further than this peach lattice pie.

Dad's Peach Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dad's Peach Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dad's peach pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Peach Pie:
  1. Prepare 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
  2. Prepare 1/4 c brown sugar 2 cups sugar
  3. Prepare 1 tsp Nutmeg
  4. Make ready 2 tbsp Cinnamon
  5. Prepare 1 c water
  6. Prepare 1 tsp salt
  7. Take 1/2 stick unsalted melted butter
  8. Take 2 tsp vanilla extract 1 small lemon
  9. Get 1 egg
  10. Take 1/4 c corn starch
  11. Take 1 box Pilsbury pie crust rolls (I thinks is the best)

My Whole Family Loved This Peach Pie. My dad absolutely LOVED this pie. "Just like Ma-Maw made it," he said. He couldn't resist it - morning, noon or night. I get my sweet tooth from him and it really doesn't matter what time of day it is.

Instructions to make Dad's Peach Pie:
  1. Pre heat oven to 350 degrees
  2. Drain peaches and set syrup aside for filling later.
  3. In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
  4. Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens.  (5 to 7 mins.) -   - Remove from heat and pour into a bowl and let cool before adding peaches. -   - Once cooled add the peaches.
  5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
  6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
  7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

It was an all around hit for all peach pie lovers and pretty solid for my. Dad was born in Texas so momma would always make gravy and her delicious peach pie's for him. Fresh Peach Pie "Pop Tarts" will make you smile. Instead of using store-bought pie dough, I decided to go with homemade dough. The dough recipe (my dad's) is a keeper!

So that is going to wrap it up for this exceptional food dad's peach pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!