Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cheese enchilada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Cheese Enchilada is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Cheese Enchilada is something which I have loved my entire life.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. All Reviews for Campbell's® Easy Chicken and Cheese Enchiladas.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Cheese Enchilada:
- Prepare 1 packages taco seasoning
- Take 1 tbsp olive oil
- Make ready 1/2 cup water
- Make ready 1 lb boneless skinless chicken breast
- Get 3 cup shredded pepper jack cheese
- Get 1/3 cup fresh chopped cilantro
- Prepare 1/2 tsp salt
- Prepare 4 1/2 oz chopped green chiles
- Take 15 oz ricotta cheese
- Take 1 each egg
- Make ready 12 each flour tortillas
- Make ready 16 oz salsa
Discover our Traditional Chicken Cheese Enchilada soup at Progresso for a delicious meal. Browse our range of canned soup online to find your favorite.. Healthy Chicken Enchilada Casserole, Chicken Enchilada Casserole, Lazy Girl's Chicken Enchilada Casserole. shredded cheese, chicken, enchilada sauce, corn tortillas, refried beans. Spoon a portion of the chicken mixture down the middle of each tortilla.
Instructions to make Chicken Cheese Enchilada:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
- Preheat oven to 350°.
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
- Place rolled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Bake at 350° for 20 to 25 minutes our until cheese is melted.
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. Make a quick and easy dinner.
So that is going to wrap this up for this special food chicken cheese enchilada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
