Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered. Mix up some sriracha sauce and mayonnaise.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Get 1/4 cup soy sauce
- Prepare 1/4 cup brown sugar, packed
- Get 1 tbsp cornstarch
- Prepare 1/2 tsp ground ginger
- Get 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Get 1 cup water
- Make ready 12 oz salmon
- Take 1 tbsp sesame seeds
- Make ready 1/4 cup mayonnaise
- Get 3 tbsp sriracha or tabasco sauce
- Get 1 tsp sweetened condensed milk or almond milk
- Take 1 steamed white rice
- Get 1 large avocado
Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings. For this recipe, we use sliced salmon fillet which is very delicate. Honey Teriyaki Baked Salmon is easy, quick and flavorful.
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for Make the sauce mixture a day ahead if you can. The flavor is sweet, smokey, and tad bit spicy. My cousin says it tastes like jerk salmon but I've never. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). teriyaki salmon with sriracha mayo - Budget Bytes. Musashi Baked Spicy Mayo Wings Spicy Mayo Recipe and more at Musashi Foods Inc. · Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!
So that is going to wrap it up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
