Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and.
Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have enchiladas using 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Make ready 3 clove garlic
- Get 2 tbsp chili powder
- Prepare 2 tsp ground coriander
- Take 2 tsp ground cumin
- Prepare 1 tsp sugar
- Prepare 1 salt
- Take 1 1/4 lb top blade steak or ground beef
- Prepare 1 tbsp vegetable oil
- Get 2 medium onions, diced
- Make ready 1 can tomato sauce, 15 ounce
- Prepare 3/4 cup water
- Get 2 cup sharp cheddar cheese
- Prepare 1/3 cup chopped cilantro
- Take 10 to 12 six inch corn tortillas
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.
Steps to make Enchiladas:
- cut center strip of grissle out of each steak
- pat each steak with paper towels then sprinkle with salt
- heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
- remove meat from pot and add onions
- reduce heat to medium and cook until golden, about 5 minutes
- while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
- add garlic mixture to onions and cook about 1 minute
- add tomato sauce and water and bring to boil
- reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
- if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
- preheat oven to 350 and make sure rack is in the middle position
- strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
- use forks to completely shred beef, then mix in 1 cup cheese and cilantro
- spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
- heat tortillas in microwave for 1 minute
- spread 1/3 cup beef mixture in center of each tortilla and roll tightly
- repeat process until all the filling has been used
- pour remaining sauce over enchiladas
- sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Overall this is fabulous definitely the best enchiladas I've had! Thank you for sharing it will definitely. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. GREEN CHILE ENCHILADAS W/ JACKFRUIT AND A JACKFRUIT MARGARITA PLEASE.
So that’s going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
