Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, gluten-free granola bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten-free Granola Bars is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gluten-free Granola Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.
I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. These Nut-free Granola Bars are vegan, gluten-free, and oil-free!
To begin with this recipe, we must prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- Take 1/2 cup coconut oil
- Prepare 1/3 cup brown sugar
- Make ready 1/4 cup pure maple syrup
- Prepare 1 tsp vanilla extract
- Get 2 cup gluten-free quick oats
- Make ready 1 1/3 cup rice krispies cereal (gluten-free)
- Prepare dash sea salt
- Make ready 1 cup dried cranberries
- Make ready 1/4 cup chia/hemp/flax seeds
- Get mini chocolate chips
I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Gluten Free Dairy Free Energy Bars Recipes. These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains.
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. These easy granola bars are made with apples and oats and make a delicious gluten-free snack. For more gluten-free recipes head to Tesco Real Food. They tasted great, but fell apart.
So that’s going to wrap this up with this special food gluten-free granola bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
