Kaylene's enchiladas with white sauce
Kaylene's enchiladas with white sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kaylene's enchiladas with white sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kaylene's enchiladas with white sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kaylene's enchiladas with white sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken Enchiladas With White Cream Sauce. This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. Chicken Enchiladas recipe made with white sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kaylene's enchiladas with white sauce:
  1. Make ready 2 can cream of chicken
  2. Get 2 lb chicken
  3. Make ready 1 lb sour cream
  4. Make ready 8 oz shredded mozzarella cheese
  5. Take 7 oz diced green Chiles (hot or mild)
  6. Take 1 can olives
  7. Prepare 1 packages tortillas
  8. Get 1 large onion

In a separate skillet (sorry), heat a couple of tablespoons of butter… And sprinkle on an equal amount of flour. And here's a great holiday tip: you can make these enchiladas with leftover Thanksgiving turkey. Mix all other ingredients together (except cheese). This red enchilada sauces leads with tomatoes, with dehydrated chilli powder bringing in that signature enchilada taste.

Steps to make Kaylene's enchiladas with white sauce:
  1. preheat oven to 350°F
  2. boil chicken in put if water till done approx 10 mins
  3. add a good amount of mixture in to a 13x9 baking dish just to cover bottom
  4. shred the chicken, place aside
  5. dice half the onion, place aside
  6. stir chilies, sour cream, and cream of chicken in a bowl
  7. place tortilla on table spread the mixture from bowl lightly on to tortilla
  8. add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
  9. do this until no more room for the burrito like items
  10. spread the remaining sauce and cheese on top
  11. place in the oven for approximately 30 minutes
  12. let cool for 5 minutes then eat

This sauce doesn't contain Hatch's enchilada sauces is frequently recommended on food and cooking forums as the best canned enchilada sauce, for its classic, mellow flavor. White Chicken Enchiladas are ALL the rage, and for good reason. Traditionally, enchiladas are made with corn tortillas and a red or green sauce. These are a "whole other thing"….and so so good. I have a big family and we love to have big Fiesta Night dinners.

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