Goya Chanpuru, Okinawan Cuisine
Goya Chanpuru, Okinawan Cuisine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goya chanpuru, okinawan cuisine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly Stir fry dishes are a big part of Okinawan cuisine. There are different types of champuru.

Goya Chanpuru, Okinawan Cuisine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goya Chanpuru, Okinawan Cuisine is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have goya chanpuru, okinawan cuisine using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Goya Chanpuru, Okinawan Cuisine:
  1. Make ready 15 g sake (cooking alcohol or Japanese sake)
  2. Prepare 25 g soy sauce
  3. Take 1 Tablespoon Bonito stock (dashi)
  4. Get 1 pinch salt
  5. Make ready 15 g mirin
  6. Make ready 15 g sesame oil
  7. Prepare 1 Goya
  8. Prepare 150 g bacon
  9. Take 2 eggs
  10. Prepare 1 extra firm tofu
  11. Prepare Katuobushi, as needed

The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. Among the broad group of Japanese chanpuru dishes, goya chanpuru is the most traditional version prepared with stir-fried bitter melon, eggs, pork, and tofu. It is often blended with various seasonings and vegetables. Occasionally, the dish is served sprinkled with fish flakes and accompanied by rice.

Instructions to make Goya Chanpuru, Okinawan Cuisine:
  1. First, prepare the sauce for goya chanpuru. Mix sake, soy sauce, mirin, salt,bonito stock all together.
  2. Hull the goya and cut it in the half lengthwise and take all seeds with a spoon or your fingers and discard them.
  3. Slice goya thin like the shape of letter C. Goya is a bitter melon. (If you do not like this bitterness, put the sliced goya in a water with salt and soak it for 10 minutes. I don't do this because I like this bitter taste)
  4. Wrap the extra firm tofu with 4 kitchen papers and microwave it for 1 minutes. This is for removing some of the water from the tofu so it makes a good crispy tofu.
  5. Prepare the bacon while microwaving the tofu. Cut the bacon in 5 cm length.
  6. Sprinkle salt and black paper on the sliced bacon
  7. Take the tofu out from the microwave and cut it into large cubes.
  8. Heat the large frying pan, add the olive oil, and cook the tofu till they brown.
  9. Remove the browned tofu from the pan.
  10. Put the sesame oil to the heated pan and add the bacon.
  11. Add the goya to the pan after the bacon is almost cooked. Mix well and continue stirring until the goya becomes wilted.
  12. Add the tofu and mix gently. Be careful not to scramble the tofu.
  13. Beat the eggs.
  14. Add the beaten egg and pour the sauce from step 1. When the egg is cooked, goya chanpuru is ready to be served!
  15. Add katsuobushi if you'd like! I always add one pack of katsuobushi to the goya chanpuru. This is available in an Asian market.
  16. Place the chanpuru on the plate and itadakimasu!

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it. It is not greasy at all and my version is made with pork slices instead of SPAM which is the real version of goya chanpuru. We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days.

So that’s going to wrap this up for this exceptional food goya chanpuru, okinawan cuisine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!