Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Get 3-4 lbs goat shoulder bone in
- Take Garlic powder
- Make ready Dry mustard
- Get 1 cup soy sauce
- Get 2 cups water
- Make ready 1 1/2 cups brown sugar
- Get 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Get 1 small head of cabbage
- Prepare 4-5 servings of cooked white rice
- Make ready For the sauce
- Make ready 1 jar apricot pineapple marmalade
- Take 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Get 2 tbs rice vinegar
- Take 2 tbs cider vinegar
- Take 1 tbs ketchup
- Get 1 tbs mustard
- Make ready 2 tbs brown sugar
- Make ready 1 tbs white sugar
- Get 1/2 jalapeño pepper, seeded and minced
- Prepare 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Prepare 1 tbs lime juice
- Take 1/4 cup chopped cilantro
First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Written by: Crock-Pot Ladies Leave a Comment. DIRECTIONS Place meat in crock pot.
So that’s going to wrap this up with this special food brad's crock pot goat with polynesian sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
