GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gf butter boozy fruit cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Make brilliant boozy bakes with your favourite alcoholic tipple. We have fruit cakes and puddings using rum, gin, whiskey, brandy and even wine. Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party.

GF Butter Boozy Fruit Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. GF Butter Boozy Fruit Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Take Fruity booze mix
  2. Prepare 2 oz candied ginger chopped in 1/4 inch chunks
  3. Get 6 oz dried apricots halved
  4. Make ready 8 oz dried blueberries
  5. Get 8 oz dried cherries halved
  6. Make ready 8 oz dried dates chopped into quarters
  7. Take 2 tbsp lemon juice
  8. Get 1/2 can apricot nectar
  9. Prepare 3/4 cup Gran Gala Triple Orange Liqueur
  10. Make ready 3/4 cup Kraken Black Spiced Rum
  11. Get Nut mix
  12. Take 3/4 cup unsalted cashews
  13. Take 3/4 cup unsalted pecans halves
  14. Take Cake mix
  15. Get 2.5 cups GF flour mix
  16. Prepare 1.5 tsp Xanthan gum
  17. Prepare 1 tbsp cinnamon
  18. Make ready 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Prepare Zest and juice of one orange and one lemon
  20. Make ready 1 tsp baking powder
  21. Make ready 1 LB (4 sticks) butter
  22. Make ready 1 cup white sugar
  23. Take 5 large eggs

Add the butter and pulse until the butter is completely mixed in. Boozy Christmas Cake (Paleo Fruit Cake)My Heart Beets. Boozy and Fruity Desserts from The Seasonal Cooks. Adorn your cakes with boozy fruit.

Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

To get started, we take stock of the pantry in early December, replenishing what's running low. The essentials: European-style butter, superfine cane sugar, and the very best flour (we like King Arthur). This Boozy Christmas Cake is AMAZING. It's a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. There's even some organic apple juice to help add more sweet fruity flavor.

So that’s going to wrap this up with this exceptional food gf butter boozy fruit cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!