Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cold pork shabu-shabu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cold Pork Shabu-Shabu is something that I’ve loved my entire life.

Boil and cool pork Prepare cold vat with. Remove beans and plunge into cold water to stop cooking. Slice/shave the pork into very thin pieces.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Make ready 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Make ready sauce for soaking meat: (mix in advance)
  6. Get *50 cc vinegar, sake
  7. Get *2 tbsp vegetable oil
  8. Make ready *1 tbsp sugar
  9. Take *1/2 tsp salt
  10. Take *1 tbsp grated onion
  11. Prepare *pepper (as much as you want)
  12. Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.

Instructions to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Premium Shabu-Shabu is available at all Cold Storage outlets. You can also add other vegetables such as white mushrooms or bell peppers to pair with the meat. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki.

So that is going to wrap this up for this special food cold pork shabu-shabu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!