Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my entire life.
Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to.
To get started with this recipe, we have to first prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
- Get 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
- Make ready 3 Okra
- Make ready 2 inches Daikon (peeled and grated)
- Prepare 2 skinny Green Onions
- Get 1 to 2 packages Natto
- Take Soba sauce
- Prepare Dried mini shrimp (recommended but not required)
- Take Shredded Nori (recommended but not required)
- Get Shichimi or Yuzu-Kosho pepper (red pepper)
It is cold soba with natto on top, usually with takuan, mitsuba and sometimes. Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric. This is an excellent way to enjoy garden-fresh okra. This okra dish makes a tasty vegetarian dish when served over hot boiled rice, or serve it with Southern fried chicken, pork chops, or steaks.
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
- Bring water to boil and boil noodles as per the instructions of the noodle package.
- Thinly slice okra. Chop green onions. Peel and grate daikon.
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
- Optional: Adding a fresh raw egg is also good and recommended.
This mentaiko oroshi is served with grated daikon, scallions and a little soy sauce. Shredding a few shiso leaves on top brings extra color and freshness to this little beauty. Put grated daikon in the palm of your hand and drain half of the excess water. The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). Although Soba is tasty, some people may feel the dish is too light and bland with only Daikon.
So that’s going to wrap it up with this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
