sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour cream and cheese enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

sour cream and cheese enchiladas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. sour cream and cheese enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

Pour a little sauce into the pan then your enchiladas and the rest of the sauce on top and lots of Mexican blend cheese. This is my quick and easy version of. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

To begin with this recipe, we must first prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Make ready 12 oz can cream of mushroom
  2. Get 12 oz can cream of chicken
  3. Get 4 oz can of chopped green chillies
  4. Prepare 8 oz tub of sour cream
  5. Get 1 small onion finely chopped
  6. Get 14 corn tortillas
  7. Get 1 lb med or sharp cheddar grated

They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture. So I decided to make a homemade chicken enchiladas recipe that captured everything I love about this Mexican dish. When I think of enchiladas, three things come to mind: the sauce, the filling, and cheese.

Steps to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

Sour Cream Chicken Enchiladas - Easy to make and absolutely delicious! Rich, creamy and great for any night of the week! Mexican food is probably my favorite kind of food. I love your basic taco night, but then I love perfectly tender pork in Pork Tacos as well. It can be anything in between as well.

So that is going to wrap it up with this special food sour cream and cheese enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!