Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab and cheese stuffed artichoke hearts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab and Cheese Stuffed Artichoke Hearts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crab and Cheese Stuffed Artichoke Hearts is something which I have loved my whole life. They’re fine and they look wonderful.
These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a "stuffing" of breadcrumbs, parmesan cheese, and garlic. Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip and bakes in an artichoke heart, topping it with crunchy panko and Sriracha Aioli. · Heart of Palm and Artichoke Cakes
To begin with this particular recipe, we have to prepare a few components. You can have crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
- Make ready 8 oz lump crabmeat
- Prepare 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
- Get 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
- Get 1/4 cup grated parmesan cheese
- Take 1/2 tsp garlic powder
- Take 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper
- Take 2 tbsp chopped green onions
- Prepare 1 tbsp minced celery
- Prepare 1 tsp lemon juice
- Get 2 tbsp mayonnaise
- Take 4 slice bacon
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Steps to make Crab and Cheese Stuffed Artichoke Hearts:
- Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
- Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
- In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke.
- Bake about 20 minutes until hot and cheese has melted.
- This can be served as an appetizer or a nice vegetable side dish!!
Could you use canned chunk crab meat in this instead without skewing the nutrition negatively? I have found canned crab to be a bit more crabby tasting then the imitation stuff and. Stuff everyday chicken breasts with goat cheese and artichokes for a sophisticated dinnertime favorite that's both easy and elegant. Crab artichoke dip is the classy AF dip that'll slay your party. Scoop the mixture back into the potato shells.
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