Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, unstuffed cabbage stoup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Unstuffed Cabbage Stoup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Unstuffed Cabbage Stoup is something that I’ve loved my entire life.

Add the cabbage to the soup and stir to incorporate. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this.

To get started with this recipe, we have to prepare a few ingredients. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Prepare 4 tbsp butter
  2. Get 1 cup Long grain brown rice (NOT Instant)
  3. Make ready 2 cup chicken broth
  4. Prepare 1 lb ground beef
  5. Take 1 lb ground italian sausage
  6. Prepare 1/2 tsp allspice
  7. Take 1 1/2 tsp coriander
  8. Make ready 2 tsp Spanish paprika
  9. Take 1 salt
  10. Take 1 pepper
  11. Prepare 1 bay leaf
  12. Prepare 1 medium white onion, food processor with garlic
  13. Take 3 clove garlic, in food processor with onion
  14. Take 4 carrots, shredded
  15. Make ready 1 large head of cabbage
  16. Make ready 1 can diced tomatoes (28 oz)
  17. Take 1 can tomato sauce (8 oz)
  18. Make ready 4 cup chicken broth
  19. Get 1 tbsp cilantro
  20. Make ready 3 tbsp dill weed

Since he's busy studying and working on campus, he doesn't have a lot of time to cook. So, the soup should give him a few healthy meals without worry. Also known as Unstuffed Cabbage Roll Soup, this Stuffed Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. Add the rice and toss to coat in oil.

Instructions to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice. Season the meat with allspice, coriander, smoked paprika, salt and pepper.

So that is going to wrap it up with this special food unstuffed cabbage stoup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!