Japanese-Style California Roll
Japanese-Style California Roll

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese-style california roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-Style California Roll I was getting tired of the same old rolled sushi, so I made this recipe. There's a lot more filling than I thought, so adjust as you like when making it. You might have to change how you make it according to the size of your sushi rolling mat.

Japanese-Style California Roll is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese-Style California Roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style California Roll:
  1. Get 500 grams Plain cooked rice
  2. Prepare 1 bag Chirashi sushi Base (with gomoku)
  3. Get 40 grams Avocado
  4. Make ready 40 grams Imitation crab sticks
  5. Prepare 40 grams Processed cheese (sliced is okay)
  6. Prepare 80 grams Salmon
  7. Make ready 40 grams Salad greens (lettuce, spinach, etc)
  8. Take 1 1/3 tbsp Mayonnaise
  9. Take 2 tbsp White toasted sesame seeds
  10. Take 1 1/3 sheets Toasted nori seaweed

By the way, a California roll is often used as an introduction into sushi. Roll gently, using the fingers and palms of both hands. Eat immediately, without cutting, and serve the soy sauce as a dipping sauce. Remove with tongs to a colander to cool, then pat dry.

Steps to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

Chef Thomas Reese will show you how to make a California roll at home. California Roll The location and menu you have chosen is currently closed and unavailable for immediate orders.. The total bill came to a little more. Get directions Japanese style chicken kabob. Eel sauce and spicy mayo on top of base roll..

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