My Favorite Pie Crust
My Favorite Pie Crust

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my favorite pie crust. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Favorite Pie Crust is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Favorite Pie Crust is something which I have loved my whole life.

With this simple recipe, making a tender and flaky homemade pie crust is totally doable, even for beginners! This is my Mother's pie crust - hands down-the best! I'm going to break down my favorite all butter pie crust recipe for you, step-by-step, with photos and a video.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Favorite Pie Crust:
  1. Take 1 tablespoon sugar
  2. Make ready 1 teaspoon salt
  3. Make ready 2 cups all purpose flour
  4. Make ready 12 tablespoon cold margarine (cut into cubes)
  5. Get 1/4 cups cold water (maybe more as needed)
  6. Make ready 1 teaspoon vinegar

I tend to ignore the "process until the butter is the size of peas" instruction in most pie. I love recipe for pie crust. I changed to buttermilk instead of water to all my pie dough recipes. Makes a more tender and flakier crust I would like for you to try this.

Instructions to make My Favorite Pie Crust:
  1. Combine salt and sugar with flour
  2. Toss the cold cubed margarine into the flour mixture
  3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
  4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
  5. Combine the dough and form into a ball. Do not overwork the dough.
  6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
  7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
  8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
  9. I personally oiled and floured my pie plate before putting the pie dough in it.
  10. Place your rolled pie dough into your pie plate.
  11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

Great shows and the best recipes. So many of us have favorite food recipes wrapped up in our best food memories. And it is usually because of the people associated with those memories. For me, it all started with my flakey pie crust. The crust I learned to make from my grandma.

So that’s going to wrap this up with this special food my favorite pie crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!