Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and avacado enchiladas in creamy avacado sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prepare the "Avocado Cream Sauce" as listed below. To Make Avocado Cream Sauce: Melt the butter in a skillet over medium high heat. Creamy avocado sauce, chicken and cheese are rolled up in warm flour tortillas to create THE BEST Cheesy Chicken Enchilada recipe out there!
Chicken and avacado enchiladas in creamy avacado sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and avacado enchiladas in creamy avacado sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Take 1 cup chicken broth
- Take 1 cup salsa
- Make ready 1/2 cup greek yogurt
- Take 2 small limes, just the juice
- Make ready 2 avacados, divided and diced
- Prepare 1 clove garlic
- Take 1 tsp cumin
- Make ready 1 salt &,pepper
- Prepare 2 cup cooked, shredded chicken
- Get 2 cup jack cheese, shredded
- Take 2 cup shredded cheddar cheese
- Take 8 7" tortillas
Spread a tablespoon or two of the avocado sauce down the middle of the tortilla. Then layer on some of the vegetable mixture, shredded chicken. Avocado Cream and Chicken Suiza Enchiladas Recipe. I had the craving to adapt one of my favorite comfort meals by adding creamy Avocados from Mexico to create a lush sauce minus canned soup and sour cream—which are two of the ingredients I'd been using in this recipe for.
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
Chicken and avocado burritos are one of my favourite recipes, and one that I'm making all the time! The chicken and avocado combo is You really can't go wrong taking chicken and avocado burritos and smothering them in enchilada sauce and cheese before baking until the cheese has melted! Chicken and Hass Avocado Enchiladas in Creamy Avocado Sauce with corn tortillas!! Enchiladas suizas mexican style roasted creamy green chili sauce filled with chicken. Pour avocado sauce on top of spaghetti in the skillet.
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