Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir-fried goya (goya chanpuru). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir-fried Goya (Goya Chanpuru) is something which I have loved my entire life.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Take 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Get 200 g firm tofu (drained and cut into bite sized pieces)
  3. Take 100~150 g pork or ham (cut into bite sized pieces)
  4. Take 1/2 sliced onion
  5. Prepare 1/4 carrot (cut into thin strips)
  6. Take 1~2 beaten eggs
  7. Take Seasonings:
  8. Make ready * 1 tbsp sake
  9. Make ready * 1 tbsp soy sauce
  10. Make ready * 1/2~1 tbsp oyster sauce
  11. Get 1 tbsp vegetables oil or olive oil for frying tofu
  12. Get 1 tbsp sesame oil
  13. Make ready dried bonito flakes for topping (optional)
  14. Make ready salt and pepper for seasoning

Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. All Reviews for Goya Champuru (Bitter Melon Stir Fry). You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya Chanpuru (Bitter Melon Stir Fry) Champuru.

Instructions to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise. Stir-fry the Spam or pork belly until browned and it has released its oil. Remove from the wok and set aside. In the same pan, heat sesame oil, then stir-fry the pork and Goya until done.

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