E Z Cabbage Rolls
E Z Cabbage Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, e z cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

E Z Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. E Z Cabbage Rolls is something which I have loved my entire life.

Place seam side down in electric skillet that you. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can have e z cabbage rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make E Z Cabbage Rolls:
  1. Prepare 8 Cabbage Leaves
  2. Make ready 1 lb Ground beef or sausage
  3. Make ready 1 cup shredded mixed cheeses of your choice
  4. Make ready 2 tbsp olive oil
  5. Prepare 2 clove chopped garlic
  6. Make ready 2 tbsp chopped onion
  7. Make ready 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Prepare 1/2 tsp paprika
  10. Make ready 1 medium Diced Tomato

While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often In this cabbage roll recipe, a mixture of ground pork, and diced carrots, onions, and shiitake mushrooms are incorporated into the filling. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!

Instructions to make E Z Cabbage Rolls:
  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
  3. Combine shredded cheeses with cooked beef or sausage.
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
  6. Brush tops of leaves with pan drippings and sprinkle with paprika.
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
  8. At 10 minute intervals, baste the rolls using the pan drippings.
  9. Optional to add diced tomato before folding up leaves.

I have had the cabbage rolls from Gen. Skivorskis and they are to die for. When I made them before I always cooked the meat and rice first and they were. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

So that is going to wrap this up for this special food e z cabbage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!