Zax 5 cheese Spinach & Artichoke Dip
Zax 5 cheese Spinach & Artichoke Dip

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, zax 5 cheese spinach & artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zax 5 cheese Spinach & Artichoke Dip is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zax 5 cheese Spinach & Artichoke Dip is something that I have loved my entire life. They are nice and they look wonderful.

Rub them with the butter and coat in thyme, salt and pepper. Stuff the birds but don't cram it in there. Place them in the pan and fill in all around the birds with your vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can have zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Make ready 1/2 cup Butter
  2. Take 4 oz Parmesian Cheese
  3. Take 4 oz Mozzarella
  4. Make ready 8 oz Cream Cheese
  5. Take 4 oz Gouda
  6. Prepare 4 oz Romano
  7. Get 1/2 medium Onion
  8. Get 2 can Chopped Leaf Spinach
  9. Take 1 can Artichoke Hearts
  10. Take 2 clove Garlic
  11. Make ready 1/4 cup Milk
  12. Prepare 5 slice Bacon

Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible. Melt the butter in the skillet over medium heat.

Steps to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
  2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
  3. Grate all the cheeses and toss the whole cream cheese block into pan.
  4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
  5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
  6. Chop up the bacon once fried crispy and add the grease and bits. Stir.
  7. Add the milk to soften the whole mess and keep stirring.
  8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
  9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!

This slow roasted tender pork will melt in your mouth. These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! Arrange fish on spinach; sprinkle with salt. Combine spinach and artichokes in medium bowl.

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