Coconut Curry Quinoa (Vegan + Gluten Free)
Coconut Curry Quinoa (Vegan + Gluten Free)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. Coconut Curry Recipe for a sugar detox/fast.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Get 1 cup quinoa
  2. Make ready 2 cups unsweetened coconut milk
  3. Prepare 1 tomato, diced
  4. Get 1/2 zucchini, peeled and diced
  5. Get 1/2 vidalia onion, peeled and diced
  6. Prepare 1/3 cup red curry simmer sauce
  7. Get 1/8 cup blanched sliced almonds
  8. Take 2 Tbsp coconut oil
  9. Get 1 Tbsp curry powder
  10. Take 1 Tbsp coconut flakes, to taste

A simple, vegan and gluten-free meal. This coconut curry recipe comes together in under an hour and uses basic, whole-food ingredients, yet the flavor is so vibrant, I just had to share this meal-prep recipe with. Nice vegan quinoa curry put here for safe keeping. It's veggie-packed, mildly spicy and perfect for a fast dinner.

Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
  3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  4. Continue to cook the vegetables on low-medium heat until they become soft
  5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
  8. Serve in bowls and add the coconut flakes to garnish!

This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very Category: Entree, Savory, Gluten-Free. Category: Dinner, One Pot, Vegan, Gluten Free. I just like the coconut milk because of the flavor it it gives to the curry, so you could definitely sub cashew milk if you prefer that instead 🙂. I'm looking for delicious vegan gluten-free make-ahead recipes to take to an ailing friend and this sounds perfect.

So that is going to wrap it up with this special food coconut curry quinoa (vegan + gluten free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!