Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef hand pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Hand Pies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Hand Pies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make the pastry dough by adding the all-purpose flour, unsalted butter, baking powder, salt and fresh thyme to a food processor. Pulse a few times until the mixture resembles coarse crumbs. Stir in Worcestershire and Dijon; season with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hand Pies:
- Prepare Pie Shells————–
- Take Pie Shells and Tops see my recipe
- Make ready Filling———————
- Take ground sirloin
- Take kosher salt
- Prepare cultured buttermilk
- Take water
- Prepare rice
- Prepare saffron flowers
- Prepare saffron threads
- Get granulated garlic powder
- Make ready small onion diced
- Prepare extra Virgin olive oil
- Make ready dark brown sugar
- Get tomato paste
- Take Egg wash———————-
- Prepare large egg
- Make ready water
- Make ready Topping—————
- Make ready kosher salt
Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. How To Make Beef And Potato Hand Pies/Cornish Pasties.
Instructions to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Brush the top of the pies with egg wash. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. These hand pies employ puff pastry instead of pie crust to ensure an extra flakey finish that complements the ham, broccoli and horseradish-cheese spread inside.. Secure all that taco deliciousness (including ground beef, black beans and corn) inside a crusty pie casing.
So that is going to wrap this up for this special food beef hand pies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
