Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness.
Vegan chocolate pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan chocolate pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Make ready 4 units dried apricots
- Take 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Make ready 2 tablespoons coconut oil
- Take 3 tablespoons shredded coconut
- Get For the filling:
- Prepare 200 g dark chocolate (vegan)
- Get 150 g coconut milk
- Get 20 g sugar (opcional)
- Prepare For the jam:
- Make ready 250 g strawberries (frozen or not)
- Prepare 200 g raspberries (frozen or not)
- Take Sugar as much you like
This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie.
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut. This creamy vegan chocolate pie is the perfect pie for your holidays. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right.
So that is going to wrap it up with this exceptional food vegan chocolate pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
