Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef hand pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Hand Pies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Hand Pies is something that I’ve loved my whole life. They’re nice and they look fantastic.
Use a fork to crimp the edges closed and place on a baking sheet lined with parchment paper. Note that both the pastry and beef recipes can be doubled. Brush edges with egg, then fold one corner of each pie over, forming a triangle.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef Hand Pies:
- Get Pie Shells————–
- Get 7 Bowl Pie Shells and Tops see my recipe
- Prepare Filling———————
- Take 1 pound ground sirloin
- Take 1/2 teaspoon kosher salt
- Make ready 1/2 cup cultured buttermilk
- Make ready 3/4 cup water
- Make ready 1/3 cup rice
- Take 1 tablespoon saffron flowers
- Get Pinch saffron threads
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 small onion diced
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready 1 tablespoon dark brown sugar
- Prepare 1/2 tablespoon tomato paste
- Prepare Egg wash———————-
- Make ready 1 large egg
- Take 1 teaspoon water
- Get Topping—————
- Take As needed kosher salt
They're perfect for sharing at any type of gathering. How To Make Beef And Potato Hand Pies/Cornish Pasties Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Add the thyme, garlic, potato, onion and some salt and pepper. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps.
Steps to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
These hand pies employ puff pastry instead of pie crust to ensure an extra flakey finish that complements the ham, broccoli and horseradish-cheese spread inside.. Secure all that taco deliciousness (including ground beef, black beans and corn) inside a crusty pie casing. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. So go on, eat with your hands.
So that is going to wrap it up for this special food beef hand pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
